close
This page looks best with JavaScript enabled

Easy Koya Tofu Snacks in the Microwave Recipe

 ·  ☕ 3 min read  ·  ✍️ Justin Ellis

Easy Koya Tofu Snacks in the Microwave
Easy Koya Tofu Snacks in the Microwave

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy koya tofu snacks in the microwave. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Koya Tofu Snacks in the Microwave is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Koya Tofu Snacks in the Microwave is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy koya tofu snacks in the microwave using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Koya Tofu Snacks in the Microwave:
  1. Prepare Koya tofu
  2. Get Soy milk (or milk)
  3. Prepare to 2 teaspoons Dark brown sugar (or white sugar)
  4. Prepare Kinako
  5. Prepare Kinako for sprinkling on the snacks
Steps to make Easy Koya Tofu Snacks in the Microwave:
  1. Put dark brown (or white) sugar and kinako in a heatproof container and mix well. Add soy milk (or milk) and mix. Microwave and mix until dissolved.
  2. Soak the koya tofu for about 10 minutes in water.
  3. Wring the water out of the koya tofu well, and slice into 3 to 5 mm thick slices. Thin slices taste better.
  4. Put the koya tofu slices in a thick plastic bag. Add brown sugar syrup from Step 1. Rub the koya tofu over the bag to coat it evenly with the brown sugar syrup.
  5. When everything is evenly coated, add kinako for topping and coat the pieces well.
  6. Line up the koya tofu slices on a baking sheet.
  7. I tried cooking it in a microwave. Microwave the koya tofu slices (at 500 W) on one side for 3 minutes, and 2.5 to 3 minutes on the other side. They tend to burn easily, so pay attention after you turn them over.
  8. These delicious cappuccino flavored snacks are also made in the microwave (500 W) by cooking them for 3 minutes on each side for a total of 6 minutes!
  9. This is a cocoa flavored version. I added a little black pepper as a hidden flavor. It's a great snack for the grown-up palate.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy koya tofu snacks in the microwave recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on