Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tofu and nametake mushrooms rice bowl with soft-poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tofu and nametake mushrooms rice bowl with soft-poached egg using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Get Tofu (silken)
- Make ready Nametake mushrooms
- Prepare Soft poached egg
- Make ready rice bowl worth Plain cooked rice
- Prepare Green onions (optional)
Instructions to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
- I used homemade nametake mushrooms.
- Crumble the tofu.
- Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
- Put nametame mushrooms on top.
- Then, drop the soft-poached egg in the middle.
- Sprinkle on green onions if you have some, and it's done.
- Ready to serve and ENJOY!
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