Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cappuccino koya (freeze-dried) tofu snacks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
- Prepare Koya tofu
- Prepare Instant coffee
- Get Sugar
- Get Soy milk (or milk)
- Take Cinnamon (optional)
Steps to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
- Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
- Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
- Cut into 3-5 mm slices. Cut as thinly as possible.
- Transfer into a thick plastic bag.
- Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
- Lay on a baking tray lined with parchment paper.
- Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
- They're crispy and aromatic.
- I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food cappuccino koya (freeze-dried) tofu snacks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!