Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, so simple! kale and tofu potage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So Simple! Kale and Tofu Potage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. So Simple! Kale and Tofu Potage is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook so simple! kale and tofu potage using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make So Simple! Kale and Tofu Potage:

1. Take leaves Kale
2. Prepare Onion
3. Get Tofu
4. Take Canned corn kernels
5. Make ready Soup stock cubes
6. Prepare Butter
7. Get Salt
8. Prepare Pepper

Instructions to make So Simple! Kale and Tofu Potage:

1. Boil the kale, and then place into ice-cold water.
2. Blend the kale, onion and tofu in a food processor.
3. Put the mixture from Step 1, canned corn (with liquid), soup stock cubes and 1 cup of water into a saucepan and warm up over low heat.
4. Season with salt and pepper. Melt in the butter for aroma. You're all done.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food so simple! kale and tofu potage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!