Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy jiggly almond tofu with orange sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Jiggly Almond Tofu with Orange Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Jiggly Almond Tofu with Orange Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy jiggly almond tofu with orange sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Jiggly Almond Tofu with Orange Sauce:

1. Get Milk
2. Take Heavy cream
3. Get Chinese apricot kernel flour
4. Make ready Sugar
5. Make ready ★Gelatin powder
6. Get ★Water
7. Prepare Orange juice
8. Get ●Katakuriko
9. Prepare ●Water
10. Take Cointreau (optional)
11. Prepare Mint leaves

Steps to make Easy Jiggly Almond Tofu with Orange Sauce:

1. Add the milk, heavy cream, Chinese apricot kernel flour, and sugar to a pot. Turn on the heat. When it begins to boil, remove from heat.
2. Combine the ★ ingredients and mix in to Step 1 until dissolved.
3. When Step 2 has cooled, pour into cups. When they have cooled to room temperature, chill in the refrigerator to set.
4. Pour the orange juice into a small saucepan and heat. Combine the ● ingredients to the juice to thicken, add the Cointreau and let cool.
5. Pour the sauce from Step 4 over the Step 3 cups and top with mint leaves.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy jiggly almond tofu with orange sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!