Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy microwave jiggly almond tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Microwave Jiggly Almond Tofu is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Microwave Jiggly Almond Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy microwave jiggly almond tofu using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Jiggly Almond Tofu:

1. Make ready ★Gelatin
2. Prepare ★Water
3. Make ready ★Sugar
4. Prepare Milk
5. Prepare Heavy cream
6. Take Almond extract
7. Prepare Fruits for topping (whatever kind you like. Optional)

Steps to make Easy Microwave Jiggly Almond Tofu:

1. Put the ingredients marked with ★ in a heat-resistant bowl and microwave it for about 1 minute to dissolve the gelatin and sugar.
2. Add the milk, heavy cream and almond extract to Step 1 and mix the ingredients together well.
3. Pour the mixture from Step 2 into whatever container you like and put it in the fridge. (In my case, I put the bowl I make the tofu in in the fridge and serve it up when it's ready to be eaten)
4. Use a spoon to serve the almond tofu into a bowl and enjoy. This time, I used canned fruit to top the dish. I also used the syrup the fruit came in.
5. This is the almond extract I used. It looks similar to vanilla extract, so be careful not to mix them up!!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy microwave jiggly almond tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!