Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple simmered fried tofu and komatsuna without water. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Simmered Fried Tofu and Komatsuna Without Water is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Make ready 1/2- slices Abura-age
- Get Komatsuna
- Prepare Carrot (optional)
- Make ready ★Sugar
- Get ★Mirin
- Get ★Soy sauce
- Make ready ★Dashi stock granules
Steps to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
- Once the komatsuna and carrot are tender, the dish is ready to serve.
- Ready to serve and ENJOY!
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