Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy spinach and mashed tofu salad with aromatic sesame seeds. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy spinach and mashed tofu salad with aromatic sesame seeds using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Get Spinach
2. Take Carrot
3. Make ready Shiitake mushrooms
4. Prepare Konnyaku
5. Take Tofu
6. Get Sesame seeds (white or black)
7. Take ★Miso
8. Make ready ★Honey (or sugar)
9. Prepare ★Soy sauce

Instructions to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Remove the roots of the spinach, and wash well. Wrap with plastic wrap, and microwave for 2-3 minutes, then soak in water. Strain away the excess water, and cut into 3 cm lengths.
2. Wash the konnyaku, and julienne the carrot, shiitake mushrooms, and konnyaku. Arrange in a heatproof dish, and microwave for 2 minutes without plastic wrap.
3. Roast the sesame seeds in a frying pan for 2-3 minutes without burning them. Coarsely grind them.
4. Put lightly drained tofu, roasted sesame seeds, and the ★ ingredients into a bowl, and mix well.
5. Add the spinach, carrot, shiitake mushrooms, and konnyaku to Step 4, then mix.
6. Ready to serve and ENJOY!

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