Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, surprisingly fluffy easy carrot and tofu steaks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Surprisingly Fluffy Easy Carrot and Tofu Steaks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Surprisingly Fluffy Easy Carrot and Tofu Steaks is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have surprisingly fluffy easy carrot and tofu steaks using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Surprisingly Fluffy Easy Carrot and Tofu Steaks:

1. Get Carrots
2. Take Tofu (drain the excess water)
3. Make ready Olive oil
4. Get Salt and pepper
5. Prepare if you don't add panko bread crumbs, they will become fluffy. if the mixture is too soft, add small amount. Panko

Instructions to make Surprisingly Fluffy Easy Carrot and Tofu Steaks:

1. Peel the carrots, and grate one of them (or blend in a blender). Julienne the other one to keep its texture and colour.
2. Add the drained tofu, carrots, 1 tablespoon of olive oil, salt, and pepper to a bowl, and mix well. Form into balls.
3. Add 1 tablespoon of olive oil to a frying pan, and fry steaks over medium heat. When they become golden brown, flip, cover with a lid, and fry to make them fluffy.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food surprisingly fluffy easy carrot and tofu steaks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!