Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade egg tofu in a microwave. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Egg Tofu in a Microwave is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Egg Tofu in a Microwave is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade egg tofu in a microwave using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Egg Tofu in a Microwave:

1. Prepare Eggs
2. Make ready Mentsuyu (3x concentrate)
3. Take Water

Instructions to make Homemade Egg Tofu in a Microwave:

1. Dilute the mentsuyu with the listed amount of water. Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).
2. Prepare 3 containers. Using a tea strainer, strain the mixture as you pour it into the containers. Discard any thick parts of the egg white that remain in the strainer.
3. Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.
4. After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if you'd like. Enjoy!
5. Ready to serve and ENJOY!

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