Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy tofu soboro for rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Tofu Soboro for Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Tofu Soboro for Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tofu soboro for rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu Soboro for Rice:

1. Prepare Firm tofu
2. Get 1. Sake
3. Get 2. Sugar
4. Get 3. Soy sauce
5. Make ready 4. Mirin
6. Make ready packet 5. Bonito flakes

Instructions to make Easy Tofu Soboro for Rice:

1. Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to.) https://cookpad.com/us/recipes/144567-easy-tofu-straining-method (see recipe)
2. Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don't need to add oil).
3. Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu.
4. When the liquid evaporates, it's done!
5. Ready to serve and ENJOY!

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