Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Prepare Silken tofu
2. Get packet Enoki mushrooms
3. Take Green onions (chopped)
4. Prepare For the sauce
5. Prepare Water
6. Make ready Mentsuyu (3x concentrate)
7. Get Mirin
8. Prepare Japanese dashi soup stock (granules)
9. Take For the katakuriko slurry:
10. Take Katakuriko
11. Get Water

Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.
5. Ready to serve and ENJOY!

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