Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy microwave koya dofu ♪ tastes just like silken tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

First time I tasted koya-dofu last winter during our holidays in Nagano (this is Nagano prefecture speciality). It was absolutely unknown product Koya-dofu (also known as kori tofu) is a traditional Japanese food dating back to ancient times. It is highly nutritious and rich in protein, hence its fame as. Going back to the Koya Tofu, I really like this ingredient as it naturally has a long shelf life and it can be cooked very quickly.

Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy microwave koya dofu ♪ tastes just like silken tofu using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu:

1. Take Freeze dried tofu
2. Prepare Sugar

You want to use tofu that is super super soft to create a pudding texture. And you can find silken tofu at your local supermarket. Koya tofu recipe Koya tofu french fries style Koya tofu mixed sandwich Fluffy Koya Tofu Piccata. Here are three Koya-dofu recipes that the En-eating editorial department actually made and were delicious.

Steps to make Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu:

1. Add around 3 cm of warm water (a little warmer than bath water) to a deep container.
2. Place the tofu in the container for 2 - 3 minutes until it's reconstituted. Then cut it into 16-20 cubes (leave the water in the container)
3. Dissolve a pinch of sugar in the container of water. Add the tofu pieces from Step 2 and add water to cover.
4. Lightly cover with a lid and microwave at 600 W for 2 minutes 40 seconds - 3 minutes. When it comes to a boil, it's done.
5. Place the tofu in a bowl and top with sauce,
6. or add to miso soup (drop gently when the soup is ready to eat) and enjoy.
7. You could also chill the tofu after Step 4 and then top it with mentsuyu and serve ♪
8. If you add it to something salty, the liquid in the tofu will gradually seep out and will harden, so make sure you add it just before eating.
9. Ready to serve and ENJOY!

Koya tofu recipe Koya tofu french fries style Koya tofu mixed sandwich Fluffy Koya Tofu Piccata. Here are three Koya-dofu recipes that the En-eating editorial department actually made and were delicious. The crispy texture is like potatoes! Next is momen-dofu or cotton tofu, made from silken tofu that has been pressed to drain the liquid. Koya-dofu is freeze-dried tofu that originated from a famous Buddhist temple on Mt.

So that’s going to wrap this up with this exceptional food easy microwave koya dofu ♪ tastes just like silken tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!