Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, house egg tofu round omelet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
House egg tofu round omelet is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. House egg tofu round omelet is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook house egg tofu round omelet using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make House egg tofu round omelet:
- Make ready Ingredient:
- Prepare 4 clove shallot
- Make ready 2 clove garlic
- Make ready 6 eggs
- Make ready 20 ml water
- Take 30 gr bean sprouts
- Prepare Oil
- Make ready Tofu marinate:
- Get 100 ml water
- Get 1/2 Tbsp salt
- Make ready 1/2 Tbsp white pepper
- Prepare 4 block tofu
- Get Sauce
- Prepare Sweet soy sauce
- Make ready Bird eye chili
Instructions to make House egg tofu round omelet:
- Blanch bean sprouts around 30 to 40 seconds
- Thin slice shallots and garlics
- Cut tofu into cube size then deep fried it
- Mix all the ingredients then put the eggs
- Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
- Put the dish on cutting board and cut it into square shape and serve it
- Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food house egg tofu round omelet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!