Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy tofu and egg simmered in dashi soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy tofu and egg simmered in dashi soy sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:

1. Make ready Tofu (firm or silken)
2. Make ready to 2 Egg
3. Make ready ★Dashi stock granules
4. Make ready ★Usukuchi soy sauce
5. Make ready ★Mirin
6. Take Japanese leek, mitsuba, nori, etc (for garnish)

Steps to make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce:

1. Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl.
2. Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture.
3. Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting.
4. Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like.
5. If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon.
6. Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food quick and easy tofu and egg simmered in dashi soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!