Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy shallow-fried tofu with mentsuyu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Shallow-Fried Tofu with Mentsuyu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Shallow-Fried Tofu with Mentsuyu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Get Tofu (firm or silken)
2. Prepare Katakuriko
3. Get Oil
4. Get Mentsuyu (concentrate)
5. Prepare Water
6. Prepare Green onion (thinly sliced)

Steps to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
2. Coat the tofu with katakuriko.
3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
5. This is a different version using eggplants. I added shallow-fried eggplants as well.
6. This is another version with eggplants and green peppers.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy shallow-fried tofu with mentsuyu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!