Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy tofu chiffon cake made in a rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Tofu Chiffon Cake Made in a Rice Cooker is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Get Silken tofu
2. Make ready Eggs
3. Take Pancake mix
4. Make ready Milk
5. Make ready Sugar
6. Get drops Vanilla extract (optional)

Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:

1. Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
2. Stir the tofu with a whisk.
3. Add the eggs, milk, and sugar.
4. Mix well.
5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
6. Set the pot in the rice cooker and push start.
7. When a toothpick inserted into the center of the cake comes out clean, it's done.
8. The cake comes out of the rice cooker pot easily.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy tofu chiffon cake made in a rice cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!