Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy sesame tofu made with on-hand ingredients. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Sesame Tofu Made with On-Hand Ingredients is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Sesame Tofu Made with On-Hand Ingredients is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy sesame tofu made with on-hand ingredients using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu Made with On-Hand Ingredients:

1. Make ready ○ Sesame seeds (black, white, or mixed)
2. Take ○Sesame oil
3. Prepare ○ Or sesame paste
4. Take ●Japanese dashi stock
5. Take ●Milk
6. Take ●Salt
7. Take and 1/2 teaspoons ●Sugar
8. Prepare ●Katakuriko

Instructions to make Easy Sesame Tofu Made with On-Hand Ingredients:

1. Grind the sesame seeds, add the sesame oil and mix until even. (I use a ratio of 1 part black sesame to 2 parts white sesame.)
2. Combine the sesame mixture from Step 1 and the ingredients marked ● in a pan and stir evenly.
3. Mix over a low heat, making sure not to scald. The mixture will harden suddenly once it starts to thicken, so keep an eye on it.
4. Turn off the heat once it has thickened enough to be flipped over without breaking apart. Transfer it to a dish with a spoon.
5. Cover the surface in plastic wrap to prevent it from drying out. Let it cool down, then put it in the fridge to chill and harden.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy sesame tofu made with on-hand ingredients recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!