Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy tofu and ground meat fried meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Tofu and Ground Meat Fried Meatballs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Tofu and Ground Meat Fried Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:

1. Prepare Ground chicken meat
2. Make ready Firm tofu (undrained)
3. Prepare Salt
4. Prepare Pepper
5. Take Soup stock granules
6. Prepare Katakuriko
7. Make ready Grated cheese (optional)
8. Prepare ◆ Frying oil

Instructions to make Easy Tofu and Ground Meat Fried Meatballs:

1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy tofu and ground meat fried meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!