Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and quick simmered chicken tenders and tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy and Quick Simmered Chicken Tenders and Tofu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy and Quick Simmered Chicken Tenders and Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy and quick simmered chicken tenders and tofu using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Get pieces Chicken tenders
2. Prepare Tofu (silken)
3. Take Carrot
4. Make ready to garnish Mitsuba
5. Make ready Dashi stock
6. Make ready Mirin
7. Make ready Soy sauce
8. Get Salt
9. Get Katakuriko

Instructions to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Julienne the carrot, and cut the tofu into 8 even portions.
2. Remove the sinew from the chicken tenders.
3. Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.
4. Thinly dredge the chicken tenders in katakuriko.
5. Blanch the julienned carrot.
6. Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.
7. Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.
8. Season with salt, plate, garnish with some mitsuba, and you're done.
9. Ready to serve and ENJOY!

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