Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, water spinach w/preserved chilli tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Water Spinach w/Preserved Chilli Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Water Spinach w/Preserved Chilli Tofu is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:

1. Make ready Water spinach
2. Take Garlic ad ginger
3. Take Preserved Chilli tofu

Instructions to make Water Spinach w/Preserved Chilli Tofu:

1. Just stir fry.
2. Ready to serve and ENJOY!

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