Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and healthy microwaved tofu mochi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy and Healthy Microwaved Tofu Mochi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy and Healthy Microwaved Tofu Mochi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:

1. Make ready Silken tofu
2. Take Katakuriko
3. Make ready Kinako (season with sugar and salt to your preference)

Instructions to make Easy and Healthy Microwaved Tofu Mochi:

1. Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
2. Cover with plastic wrap and microwave for 2 minutes at 600 W.
3. Remove and stir it well.
4. Wrap it again and microwave for 2 more minutes.
5. Stir it once again. At this point, you'll realize how chewy and thick it has become.
6. Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
7. Ready to serve and ENJOY!

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