Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave-steamed ground beef and tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Microwave-Steamed Ground Beef and Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Microwave-Steamed Ground Beef and Tofu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook microwave-steamed ground beef and tofu using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwave-Steamed Ground Beef and Tofu:

1. Get Silken tofu
2. Prepare Ground pork
3. Take Japanese leek
4. Make ready Grated ginger
5. Get ■Soy sauce
6. Take ■Oyster sauce
7. Get ■Salt
8. Prepare ■Sake
9. Take ■Sesame oil
10. Make ready ■Chicken stock

Instructions to make Microwave-Steamed Ground Beef and Tofu:

1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl.
2. Add the ■ seasonings and mix.
3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap.
4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly.
5. Wrap with plastic wrap and microwave for 7 minutes.
6. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through.
7. Transfer to dishes, breaking up the meat portion with the chopsticks.
8. If the meat is still red, heat some more while keeping an eye on it.
9. If you like it spicy, add some doubanjiang or ra-yu.
10. Ready to serve and ENJOY!

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