Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy corn and tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Corn and Tofu Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Corn and Tofu Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Corn and Tofu Soup:

1. Prepare Canned cream corn
2. Get Soy milk
3. Take Soup stock cube
4. Get Coffee creamer
5. Take Dried parsley

Instructions to make Easy Corn and Tofu Soup:

1. Today's ingredients are this! Use creamed corn!
2. A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
3. Go all the way around.
4. Flip it over and the contents will cleanly slip out.
5. Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
6. Mix it really well.
7. Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
8. If the corn is a bit rich, thin it out a bit and season with salt and pepper.
9. Pour into a cup. In the summer, you can eat it cold.
10. Today, I used coffee creamer.
11. I decorated it a bit. It's pretty, isn't it!
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy corn and tofu soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!