Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy agedashi tofu with savory mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Agedashi Tofu with Savory Mushroom Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Take Firm tofu
2. Take Katakuriko
3. Make ready Vegetable oil
4. Make ready Savory mushroom sauce:
5. Prepare pack Shimeji mushrooms
6. Take pack Enoki mushrooms
7. Make ready ★ Water
8. Take instructed dilution amount for 200 ml water ★ Mentsuyu
9. Make ready Katakuriko
10. Prepare Water
11. Get Green onions (chopped) (optional)
12. Take Ginger (grated), (tubed type is fine)

Instructions to make Easy Agedashi Tofu with Savory Mushroom Sauce:

1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
5. Coat the tofu in katakuriko, and shake off the excess.
6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
7. When both sides of the tofu are golden, take them out of the skillet.
8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
9. I use Kondate Iroiro Tsuyu (Ichibiki brand) for the mentsuyu.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy agedashi tofu with savory mushroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!