Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy not-spicy mapo tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Not-Spicy Mapo Tofu is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Not-Spicy Mapo Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Take Tofu (silken or firm)
2. Get Ground meat (pork, chicken, or whatever you'd prefer)
3. Get Grated ginger
4. Prepare Grated garlic
5. Get Sesame oil
6. Take Japanese leek
7. Get Sesame oil (to finish, optional)
8. Make ready Sauce
9. Take Miso
10. Make ready Soy sauce
11. Get Sake
12. Prepare Chinese soup stock
13. Prepare Katakuriko
14. Get Water
15. Make ready For adults
16. Take Doubanjiang
17. Prepare as much (to taste) Ra-yu

Instructions to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy not-spicy mapo tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!