Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy dry curry with tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Dry Curry with Tofu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Dry Curry with Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry with Tofu:

1. Get Tofu
2. Prepare carrot Carrot
3. Get eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
4. Take Garlic (minced or grated)
5. Make ready thumb-sized piece Ginger (grated)
6. Prepare Consommé soup stock cube
7. Prepare blocks Curry roux
8. Get Ketchup
9. Take Sugar
10. Get White wine or sake
11. Prepare from 50 ml Water
12. Prepare Olive oil
13. Prepare onion Onion
14. Get Fried egg or poached egg
15. Prepare Parsley

Steps to make Easy Dry Curry with Tofu:

1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy dry curry with tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!