Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy and addictive mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Addictive Mapo Tofu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy and Addictive Mapo Tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Addictive Mapo Tofu:

1. Prepare Firm tofu
2. Make ready Ground pork
3. Take Japanese leek
4. Take Garlic
5. Get Ginger
6. Make ready Sesame oil
7. Prepare ★ Soy sauce
8. Make ready ★ Oyster sauce
9. Make ready ★ Miso
10. Get ★ Sake
11. Take ★ Doubanjiang
12. Prepare Salt
13. Get Pepper
14. Get Katakuriko
15. Prepare Sansho pepper powder

Steps to make Easy and Addictive Mapo Tofu:

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy and addictive mapo tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!