Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu & mushroom chop suey. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu & Mushroom Chop Suey is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tofu & Mushroom Chop Suey is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu & Mushroom Chop Suey:

1. Make ready 1 can button mushroom sliced
2. Prepare 3 blocks tofu cut into cubes
3. Make ready Carrot
4. Prepare Green beans
5. Get 1 tsp salt
6. Make ready 1 tsp sugar
7. Make ready 1 tsp black ground pepper
8. Make ready 1/4 cup oyster sauce
9. Prepare 1 tablespoon cornstarch
10. Get 2 tablespoon soy sauce
11. Prepare 2 cloves garlic chopped
12. Make ready 1 medium onion chopped
13. Prepare 1/4 cup water

Steps to make Tofu & Mushroom Chop Suey:

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu & mushroom chop suey recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!