Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic & easy! spicy hot mapo tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic & Easy! Spicy Hot Mapo Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Authentic & Easy! Spicy Hot Mapo Tofu is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Make ready Tofu
2. Get Minced pork
3. Prepare teaspoon of water and katakuriko Katakuriko dissolved in water
4. Take A seasonings
5. Prepare knob Ginger (finely chopped)
6. Make ready Garlic (finely chopped)
7. Make ready handful Green onion (finely chopped)
8. Take Doubanjiang
9. Take B seasonings
10. Take Chinese soup stock (powder dissolved in water)
11. Make ready Sake
12. Prepare each Red miso and soy sauce
13. Get Sugar
14. Take C seasonings
15. Get Sesame oil
16. Get drops Ra-yu
17. Make ready Japanese leek to garnish (green onion look pretty)
18. Prepare Sansho pepper (Szechuan pepper is better)

Steps to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Drain the tofu in a colander. Combine B seasonings. (Weipa doesn't have to be dissolved completely at this point.)
2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the A seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the B seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
8. Turn the heat off and add the C seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food authentic & easy! spicy hot mapo tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!