Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-sugar: easy clear broth with tofu and maitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:

1. Take [For the soup]
2. Prepare ＊Maitake mushrooms
3. Take ＊Tofu
4. Take ＊Dashi stock granules
5. Make ready ＊Soy sauce
6. Get ＊Salt
7. Prepare ＊Water
8. Take For garnish
9. Take ＊Daikon radish sprouts or mitsuba leaves

Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:

1. Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
2. Ready to serve and ENJOY!

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