Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy sesame tofu with kanten. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Sesame Tofu with Kanten is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Sesame Tofu with Kanten is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu with Kanten:

1. Make ready Powdered kanten
2. Take White sesame paste
3. Prepare Soy milk
4. Get Dashi stock
5. Get Usukuchi soy sauce
6. Take Salt
7. Take Wasabi

Steps to make Easy Sesame Tofu with Kanten:

1. Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
2. Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
3. Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.
4. Immediately place the pot over cold water to cool and stir until thickened.
5. After the mixture thickens, pour it into a mold and chill in the refrigerator.
6. Cut into desired sizes and serve with wasabi.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy sesame tofu with kanten recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!