Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy speedy mapo tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Speedy Mapo Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Speedy Mapo Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Speedy Mapo Tofu:

1. Prepare Firm tofu
2. Prepare Ground meat (pork or chicken)
3. Take cm Japanese leek
4. Make ready dab of each Ginger, garlic
5. Make ready Doubanjiang
6. Get ☆Water
7. Prepare ☆Chicken stock granules
8. Prepare ☆Soy sauce
9. Make ready ☆Sugar
10. Get ☆Tianmianjiang paste (or substitute with miso paste)
11. Make ready katakuriko dissolved in 1 tablespoon water Katakuriko slurry

Steps to make Easy Speedy Mapo Tofu:

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
5. Add the katakuriko slurry, and stir.
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy speedy mapo tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!