Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy dressed egg tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Dressed Egg Tofu is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Dressed Egg Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy dressed egg tofu using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Dressed Egg Tofu:

1. Get as much (to taste) Egg tofu
2. Take Cucumber
3. Take For the Japanese seasoning:
4. Prepare as required Dashi soup stock
5. Get Soy sauce
6. Get Salt
7. Make ready Katakuriko slurry

Steps to make Easy Dressed Egg Tofu:

1. Cut the cucumber into desired sizes, then soak in water to crisp them. Cut the egg tofu into desired sizes, then place them into a deep bowl.
2. Mix the ingredients for the dashi soup stock in a pot and bring to a boil. Add in the katakuriko slurry and cook till it thickens.
3. Place the cucumbers on top of the egg tofu, pour the an sauce over it, then it's ready. (Use your choice of seasoning. It's also delicious served chilled.)
4. Ready to serve and ENJOY!

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