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Minced meat tofu patty Recipe

 ·  ☕ 2 min read  ·  ✍️ Connor Paul

Minced meat tofu patty
Minced meat tofu patty

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, minced meat tofu patty. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minced meat tofu patty is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Minced meat tofu patty is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have minced meat tofu patty using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Minced meat tofu patty:
  1. Take 150 g Tofu
  2. Get 150 g Minced meat
  3. Make ready Egg x1
  4. Take Teaspoon Shao xing wine x1/2
  5. Prepare Teaspoon Soya sauce x1
  6. Make ready Tablespoon Oyster sauce x1
  7. Make ready Water x6 tablespoon (add more water if you need)
  8. Take Teaspoon Dark soya sauce x3/4
  9. Prepare Garlic powder and onion powder (OPT)
Steps to make Minced meat tofu patty:
  1. Mix tofu and mince meat
  2. Add beaten egg in
  3. Add 1 teaspoon of soya sauce to taste, dash of pepper, onion and garlic powder for taste.
  4. Add oil to pan
  5. Use a tablespoon to scope mixture into pan (low-med heat)
  6. 3 mins on eat side (or slightly browned)
  7. Sauce - add all ingredients in and mix. Add water to suit your taste.
  8. Option 1) Add patties back into pan and cook 30 seconds with sauce (make sure sauce covers all patties)
  9. Option 2) Cook sauce and pour them on top of patties
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food minced meat tofu patty recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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