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Easy Ultimate Egg Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Richard Rogers

Easy Ultimate Egg Tofu
Easy Ultimate Egg Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy ultimate egg tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Ultimate Egg Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Ultimate Egg Tofu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy ultimate egg tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ultimate Egg Tofu:
  1. Take Eggs
  2. Make ready Shiro-dashi
  3. Get Water
  4. Get Egg yolks
  5. Prepare For the sauce
  6. Get and 1/2 tablespoons ★ Shiro-dashi
  7. Get ★ Sugar
  8. Make ready ★ Mirin
  9. Get ★ Water
Steps to make Easy Ultimate Egg Tofu:
  1. Pour water into a large steamer and bring to a boil. Put all ★ sauce ingredients in a small sauce pan. Bring to a boil. The sauce is ready when the sugar dissolves. Transfer the sauce to a dish and chill in the fridge.
  2. To make the egg tofu: Combine the egg and egg yolks in a bowl and beat well. Add the shiro-dashi and water. Strain the mixture into a dish.
  3. Pour the egg mixture into the moulds and place in a steamer. Place chopsticks on the moulds and cover with a paper towel (the chopsticks will prevent the paper towel from sticking to the egg mixture).
  4. Cover the steamer with a lid and steam over a high heat for 2 minutes. Turn the heat down to low and continue to steam for a further 20 minutes. To check if it is done, insert a toothpick and you should see a clear broth come up from the egg tofu.
  5. Put ice and water into a container large enough to accommodate the egg tofu moulds. After steaming place the egg tofu from Step 4 in the container to cool down. Chill in the fridge. When serving, transfer the egg tofu to serving dishes and pour on the sauce from Step 1.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy ultimate egg tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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