Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy authentic mapo tofu with miso and doubanjiang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Make ready Tofu (firm or silken)
2. Prepare Japanese leek
3. Take Ground meat (chicken or pork)
4. Make ready Doubanjiang
5. Make ready Garlic (tube garlic is fine)
6. Prepare ☆Miso
7. Make ready ☆Water
8. Take ☆Chicken soup stock granules
9. Get ☆Sugar
10. Make ready dessert spoon Oyster sauce (if you have it)
11. Prepare Oil
12. Get Sesame oil
13. Prepare Ra-yu
14. Get Katakuriko

Steps to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.
5. Ready to serve and ENJOY!

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