Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, simple mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Mapo Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Mapo Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mapo Tofu:

1. Prepare blocks Firm tofu
2. Make ready Minced pork
3. Get Garlic
4. Take pieces Fresh ginger
5. Make ready Scallion
6. Make ready ●Miso
7. Take ●Sugar
8. Get ●Soy sauce
9. Get ●Mirin
10. Get ●Oyster sauce
11. Take Hot water
12. Make ready Sesame oil
13. Prepare Doubanjiang
14. Get and 1/2 tablespoon Katakuriko
15. Get Water

Instructions to make Simple Mapo Tofu:

1. Drain the tofu (I use a plastic bottle as weights).
2. Mince the garlic, ginger and scallion.
3. These are the seasoning ingredients.
4. Dissolve all the ● ingredient in hot water.
5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
7. When the pork is cooked through, stir in the doubanjiang.
8. Add the seasoning into the pork to mix and combine.
9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
10. Stir in the katakuriko slurry, and let it come to a boil.
11. This is how it should look.
12. Serve.
13. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simple mapo tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!