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Simple Fried tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Gilbert Williamson

Simple Fried tofu
Simple Fried tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple fried tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Fried tofu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Fried tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple fried tofu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried tofu:
  1. Get firm tofu
  2. Take panko bread
  3. Make ready frying oil
  4. Take ground pepper & salt
Steps to make Simple Fried tofu:
  1. Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
  2. In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
  3. In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2* oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
  4. Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food simple fried tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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