Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Sesame Tofu (Vegan/Gluten-free) is something that I have loved my whole life.

Another takeout recipe for you all :) An easy and quick recipe for sesame tofu, one of my favorite takeout dishes. This recipe IS made with sesame oil, but. This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy!

To begin with this recipe, we must prepare a few ingredients. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Make ready Firm Tofu
2. Prepare Corn Starch
3. Prepare Sesame Oil
4. Take Cooking Sake
5. Make ready Sugar
6. Prepare Soy Sauce
7. Get Mirin (sweet cooking rice wine)
8. Take White Sesame Seeds
9. Take Some Chopped Green Onion (to taste)

Crispy Sesame Tofu is incredibly easy to make and tastes amazing! Some of our favorite dishes are Vegan Butter Chicken, Crispy Baked Orange Tofu or Peanut Tofu with Coconut Rice. If you think you don't like tofu, I'm pretty sure I can change your mind. Vegan sesame tofu is so flavorful, yet still simple to make.

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
7. Ready to serve and ENJOY!

If you think you don't like tofu, I'm pretty sure I can change your mind. Vegan sesame tofu is so flavorful, yet still simple to make. A perfect easy, vegan dinner idea. Pair with rice and a vegetable to finish! A perfect easy, vegan dinner idea.

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