Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tofu Grill with Red Wine & Mushroom Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tofu Grill with Red Wine & Mushroom Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
- Prepare Ingredients
- Make ready 4 *600 g (21.16 oz) Deep fried tofu
- Make ready 100 g (3.52 oz) Button mushrooms
- Take 100 g (3.52 oz) Eryngii mushrooms
- Get 100 g (3.52 oz) Shimeji mushrooms
- Prepare 100 g (3.52 oz) Maitake mushrooms
- Take to taste Green onion
- Take Sauce
- Take 60 ml (2.02 fl oz) Okonomi sauce
- Prepare 60 ml (2.02 fl oz) Ketchup
- Take 30 ml (1.01 fl oz) Red wine
- Make ready 2 tsp Butter
Steps to make Tofu Grill with Red Wine & Mushroom Sauce:
- Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
- Wrap and heat at 600W for 5 mins., then mix well.
- Slice all mushrooms into bite size pieces.
- Wrap and heat at 600W for 5 mins.
- Mix sauce & mushrooms. (Use the juice from mushrooms too.)
- Slice the deep-fried tofu into 2 portions.
- Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
- Flip it over when the bottoms became a bit crunchy.
- Grill the opposite until it becomes partly yellow brown.
- Serve with wine & mushroom sauce with green onion on top.
- You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.
- Ready to serve and ENJOY!
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