Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple korean tofu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Korean Tofu Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Korean Tofu Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple korean tofu soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Korean Tofu Soup:

1. Prepare minced garlic
2. Get minced shallot
3. Make ready cubes of Achovy Stock (any brand)
4. Take Tablespoon of Mild Ssamjang Sauce
5. Take Salt to taste
6. Get blocks of tofu (cubed)
7. Prepare small carrots (cubed)
8. Prepare corn cob (divided to thirds)
9. Take pieces of Tofu Puffs (Tauhu Pok)
10. Prepare Litre of Water

Steps to make Simple Korean Tofu Soup:

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food simple korean tofu soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!