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Spaghetti Carbonara - Original (Rome) Recipe

 ·  ☕ 2 min read  ·  ✍️ Leila Carpenter

Spaghetti Carbonara - Original (Rome)
Spaghetti Carbonara - Original (Rome)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara - original (rome). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Carbonara - Original (Rome) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Carbonara - Original (Rome) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara - Original (Rome):
  1. Make ready eggs
  2. Take onion
  3. Prepare bacon (or tofu )
  4. Prepare salt
  5. Get sea salt
  6. Get parmesan cheese
  7. Get spaghetti tagliatelle or
  8. Get olive oil
  9. Get olive oil extra virgin
Steps to make Spaghetti Carbonara - Original (Rome):
  1. Cut onion in pieces
  2. Fry onion in olive oil until golden
  3. Add bacon and a dash of salt (6 vegan bacon alternatives)
  4. Stir eggs
  5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt
  6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
  7. Take the onions/bacon from fire and add spaghetti and mix well
  8. Add stirred eggs
  9. Serve topped with parmesan
  10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food spaghetti carbonara - original (rome) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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