Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π:
- Get medium potatoes
- Take oat milk
- Prepare vegan butter
- Get onions
- Make ready sage leaves
- Get vegan chicken or tofu
- Make ready parsnip
- Take small leek
- Prepare carrot or a few small carrits
- Take peas
- Prepare I teaspoon of cornflour (plain flour is okay)
- Prepare vegan horseradish (optional)
- Make ready Salt and pepper
Whole roast cauliflower is an impressive centrepiece for your next meal. If you want to eat more vegetarian and vegan food, this is a great. This recipe for vegan rainbow vegetable filo pie makes a delicious, hearty and healthy dinner. The sweetness of the potatoes, the lemony butterbeans and the delicious rainbow chard and beetroot layers all come together to create a wonderful combination of flavours.
Instructions to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π:
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesnβt crisp. Serve with peas or veg of your choice and gravy.
- Ready to serve and ENJOY!
This recipe for vegan rainbow vegetable filo pie makes a delicious, hearty and healthy dinner. The sweetness of the potatoes, the lemony butterbeans and the delicious rainbow chard and beetroot layers all come together to create a wonderful combination of flavours. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they're filling and good for you, too. Our life goal is to make healthy eating attractive and sexy!
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