Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Take potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Get medium shallot, chopped
3. Prepare onion, chopped
4. Prepare medium carrot, cubed approx. 0.5cm
5. Get cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Get thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
7. Make ready glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Prepare peas (frozen or fresh or tin)
9. Prepare stock (chicken or vegetable or beef stock)
10. Prepare Milk or corn flour (optional)
11. Take Parsley and/or chives, chopped
12. Prepare Boiled eggs (optional), cut into quarters
13. Get egg
14. Prepare grated cheese (cheddar or any type you like)
15. Take Salt, Pepper
16. Make ready ground nutmeg (optional)

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!