Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese quick tofu gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Quick Tofu Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Quick Tofu Gratin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Take tofu (approx.300g)
- Get tuna or other fish (approx. 60-80g)
- Take @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Take melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Get black pepper
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food japanese quick tofu gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!