Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mapo tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mapo Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Prepare 2 gloves garlic minced
2. Prepare 1 inch ginger minced
3. Take 2 scallions sliced
4. Take 14 oz soft tofu cubed
5. Prepare 1 tablespoon canola oil
6. Take 1/2 pound ground pork
7. Take Ingredients for sauce
8. Prepare 1 tablespoon tobanjan
9. Get 1.5 tablespoons gochujang
10. Prepare 2 tablespoons mirin
11. Take 1 tablespoon miso
12. Take 1 tablespoon oyster sauce
13. Make ready 1/2 tablespoon soy sauce
14. Make ready 1 teaspoon sesame oil
15. Prepare 1 teaspoon corn starch
16. Make ready 4 tablespoons water

Instructions to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!