Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional sukiyaki (japanese beef hot pot) recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have traditional sukiyaki (japanese beef hot pot) recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe:

1. Make ready mirin
2. Take sake
3. Get soy sauce
4. Prepare dashi
5. Prepare sugar
6. Prepare sirloin beef, sliced into 1/4- to 1/8th-inch strips
7. Take firm tofu, cut into 1-inch cubes
8. Take mushrooms, sliced (shiitake, portabello, button, enoki or a variety)
9. Take yellow onion, sliced into thin rings
10. Make ready scallions, cut into 2 inch pieces
11. Make ready small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segments
12. Make ready short grain rice
13. Take shirataki or udon noodles
14. Make ready eggs (optional)

Steps to make Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe:

1. Bring mirin, sake, dashi and sugar to a simmer and stir until sugar is dissolved. Remove from heat and reserve.
2. Arrange beef and tofu on separate platters (or dinner plates) cover with plastic wrap and refrigerate. Arrange mushrooms, onion, scallions, and bok choy on a serving platter and set aside.
3. Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with tight fitting lid. Steam until all the water is absorbed, about 30 minutes.
4. Set up butane burner or electric hot plate, and carefully ignite. Place a thick bottomed, low sided pan over burner and pour in sauce mixture. Bring to a simmer
5. Divide rice between 4 small bowls. Place platters of ingredients around burner and cook as you eat by transferring to simmering broth and cooking to desired doneness. If desired, break egg into separate bowl, beat and use to dip steaming hot ingredients into.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food traditional sukiyaki (japanese beef hot pot) recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!