Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil-free japanese style yam-imo (yam potato) gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Take Yama-imo (yam potato) or Chinese yam
2. Make ready ☆ Egg (whole)
3. Make ready ☆ Shiro-dashi
4. Get Silken tofu
5. Take Dried fish flakes and dried green nori flakes

Steps to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
2. Cut tofu into bite-sized chunks and place on heat-proof dish.
3. Pour yam potato mixture over tofu and lightly toss.
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!