Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato gratin with avocado sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Gratin with Avocado Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Gratin with Avocado Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin with Avocado Sauce:

1. Take Potatoes
2. Prepare Avocado
3. Take ◎ Onion
4. Make ready ◎ Silken tofu
5. Get to 2 teaspoons ◎ Grated garlic
6. Get each ◎ Soup stock granules, grainy mustard, lemon juice
7. Take Canned tuna
8. Make ready each ● Soy sauce, honey
9. Take ● White wine (or sake)
10. Take Salt and pepper
11. Get Dried basil, panko
12. Take to 2 packs ● Natto with the attached sauce (optional)

Instructions to make Potato Gratin with Avocado Sauce:

1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
2. Drain the oil from the canned tuna, and mix with the ● ingredients.
3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
9. Ready to serve and ENJOY!

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